à la carte menu

2.70
Garlic pitta bread
4.70
Soup of the Day
Horiatiki salad                                                                                                              6.75
Greek salad: lettuce, tomatoes,‏ peppers, olives, feta
4.95
Taramosalata
Delicious Greek fish dip
4.95
Tzatziki
Well-known Greek yoghourt, cucumber‏ & garlic dip
5.00
Melitzanosalata
Grilled aubergine dip
4.95
Houmous
Chickpea dip
5.00
Htipiti
Hot red pepper & feta dip
Mushrooms à la Grecque                                                                                           5.95
Button mushrooms in oil, wine, garlic & tomatoes
Kalamarakia Tiganita                                                                                                  7.00
Deep-fried squid
5.85
Keftedes
Meatballs
Saganaki                                                                                                                      6.25
Pan-fried hard cheese with lemon juice
5.95
Maridakia
Deep-fried whitebait
4.60
Dolmadakia
Vine leaves stuffed with rice & herbs
5.25
Spanakopittakia
Filo pastries filled with spinach & feta cheese
12.50
Scallops & Garides
Sautéed scallops and King Prawns in mushroom, port & cream sauce
11.00
Garides Saganaki
King prawns cooked in tomatoes, peppers & oregano, topped with feta cheese
6.00
Spetsofaï
Succulent sausages in peppers, tomatoes, herbs & red wine, flavoured with mint and dill
6.50
Imam Bayildi
Aubergines stuffed with onions, garlic, tomatoes & herbs, cooked in olive oil
6.25
Halloumi
Cyprus speciality – grilled cheese served with crisp salad & grapes
5.00
Gigantes
Giant butter beans in tomato sauce
Garidosalata                                                                                                                6.50
North Sea prawns in delicious Marie Rose sauce on a bed of lettuce
Melitzanes Tiganites                                                                                                  5.10
Fried aubergine slices served with garlic Greek yoghourt
5.00
Fava
Purée of split peas served with caramelised red onions, mint sauce & hot pitta bread



Mezze

Hermes' Feast - for 2 people                                                                                   54.00
Meat Mezze: a treat for meat lovers
62.00
Poseidon’s Feast - for 2 people
Fish Mezze: a glorious fish feast
45.00
Dimitra’s Feast - for 2 people
Vegetarian Mezze: vegetarians' delight

Main courses
12.00
Moussakas
A traditional Greek dish of layers of minced meat, potatoes, & aubergines, topped with Béchamel sauce
19.00
Sofrito
A Corfu speciality of tender beef in white wine, Metaxa brandy, lots of garlic & parsley sauce, served with creamed potatoes
16.00
Stifado
A famous beef stew‏ with onions, spices & red wine – rich & tasty
17.00
Kleftiko
An Ancient Greek dish:‏ slow oven-cooked leg of lamb with garlic, lemon & herbs - is a must!
16.00
Pork Tiganya Afelia
Slices of tenderloin of pork cooked with potatoes, red wine & coriander seeds
- a Cypriot speciality
Pork Salmis                                                                                                              16.00
Pork, sautéed in butter, with onions, celery, leeks, carrots & mushrooms, 
finished in white wine & lemony cream sauce
24.00
Beef Stroganoff
A classic dish: strips of fillet steak in mushroom, brandy and cream sauce,
served with rice
16.00
Moschari Sofigadoura
Pieces of beef sautéed in onions, garlic, tomatoes & oregano, topped with cheese, served in a pot
17.50
Mixed Meat Stamna
Lamb, beef, pork & chicken, cooked in a pot with very special Greek spices and herbs, topped with cheese, served in a pot
16.50
Arni Kokkinisto me Gigantes
Lean lamb stew with wine, spices, tomato & paprika sauce & giant beans,
topped with cheese, served in a pot
16.50
Arni Krasokapamas
Tender pieces of lamb cooked with onion, potatoes, red wine, tomatoes and spices, topped with cheese, served in a pot


Souvlakia – Kebabs
17.00
Lamb Souvlaki
Leg of lamb, cubed,‏ marinaded in oil, lemon, thyme, oregano & spices
18.00
Mixed Souvlaki
Tender pieces of lamb, beef, pork & chicken
16.50
Chicken Souvlaki
Pieces of chicken breast marinaded with shallots, wine & lemon juice
16.50
Pork Souvlaki 
Cubes of pork marinaded in coriander seeds, red wine & spices
21.00
King Prawn Souvlaki 
King Prawns, grilled & served with lemon dressing


Classic Chicken Dishes‏

Kotopoulo Kokkinisto                                                                                           13.25
Slices of breast of chicken in tomato, paprika, garlic, wine and fines herbes sauce 

Kotopoulo Corfu                                                                                                    13.25  Strips of fillet of chicken breast in red wine, tomato, mushroom and cream sauce

Kotopoulo Naxos                                                                                                   13.25  Cubes of breast of chicken, pan-fried in butter, with mushroom, tarragon, ouzo and cream sauce 

Kotopoulo Kaminia                                                                                                13.25
Slices of chicken breast in mushroom, mustard and Metaxa sauce

Kotopoulo Mavrodaphne                                                                                       13.25
Strips of chicken breast cooked with mushroom, Mavrodaphne and cream sauce

Kotopoulo Krasato                                                                                                 13.95
Breast of chicken cooked in a delicate tomato sauce, with peppers, onions,   mushrooms, herbs, red wine, kalamata olives and feta cheese


Char-Grills
20.00
Brizola
Sirloin steak
26.00
Fileto
Fillet Steak
Kotopoulo                                                                                                                13.00
Chicken breast

Païdakia                                                                                                                   15.00
Lamb chops

All grills are served with appropriate garnish and chips

Fish Dishes
Monkfish Bourdeto Corfu                                                                                      18.00
Monkfish fillets cooked in a spicy-hot, red wine sauce (when available)
16.50
Sea Bream, chargrilled, the tasty Greek way
16.50
Sea Bass, chargrilled, the tasty Greek way
15.50
Swordfish
Swordfish steak, marinaded, then chargrilled & served with Greek dressing
Astakos
Fresh Lobster sometimes available
(to order - please give us some notice. Priced according to market price)

Chef's Famous Specials
When the spirit takes him, Tony will create one of his renowned 'specials'.  
Your waiter will tell you if he has done so today.

Vegetarian‏
14.50
Pikilia
A selection of Greek vegetarian treats – typical village fare
Vegetarian dish of the day
Changes daily

- or why not make a mini-mezze with your own selection of starters?

Dessert
5.50
Baklava
Layers of filo pastry with walnuts & honey
5.50
Kataïfi
Shredded filo pastry with‏ almonds & honey lemon syrup
5.95
Galaktoboureko
Vanilla milk & cream pie in filo pastry
5.50
Revani
Semolina orange cake with brandy syrup
5.95
Amarettotourta
Luscious, amaretto-saturated gateau




4.50
Halva                                                                                                                      
Vegan, ground sesame sweet, various flavours                                              

Chocolate fudge cake                                                                                               5.95

Greek Yoghourt                                                                                              5.00
with Attica honey & walnuts                                                                            


4.50


Ice cream - various flavours